The rice plant at any point in time is composed of leaves of physiologically different ages, so
it follows that the leaves differ in their contributions to the growth of the whole plant and its …

The experiment was conducted during the crop years 2006–07 and 2008–09 to study the
effects of various doses of nitrogen and planting methods on various physiological …

IntroductionRice (Oryza sative L.) is an essential crop among cereals and shared a
significant component in the global human diet, especially in developing countries. About …

A field experiment was conducted during kharif season of 2014 at Birsa Agricultural
University, Ranchi, Jharkhand to evaluate the performance of maize hybrids under different …

An experiment was conducted to study on physiological functions, yield and yield
contributing traits in aromatic and non-aromatic rice genotypes during kharif, 2017 & 2018 …

Rice (Oryza sativa L.) is the staple food of more than half of the world population. It is the
most consumed cereal grain in the world, constituting the dietary staple food for more than …

Oilseeds are as important as the pulses in the country. India is one of the largest producer
and consumer of vegetable oils in the world. Oilseeds are the backbone of agricultural …

ADPM/16/2490) under my guidance and supervision. No part of this thesis has been
submitted for any other degree or diploma and published in other form. All the assistance …

Rice (Oryza sativa L.) is one of the most important cereal crops of family Poaceae. It is the
staple food crop of 60 per cent of the world's population. The edible uses of rice include rice …

Materials and methods The experiment was carried out at the Research Farm, Dusty Acre
area, Department of Crop Physiology, JNKVV, Jabalpur (MP) during the kharif season of …