Since the implementation of herding in the Neolithic period, specialized areas for livestock
activities have emerged in the Western Mediterranean region, such as some caves and …

Abstract Several Neolithic to Iron Age sites of the Mediterranean region contain
archaeological sediments, called fumiers, which are composed mainly of burnt animal dung …

On occasions, archaeologists have to deal with serious difficulties to differentiate between
processes that ultimately are responsible for the formation of stratigraphic units. Sometimes …

Current knowledge about the Mesolithic–Neolithic transition in the Central and Western
Mediterranean European regions is deeply limited by the paucity of Late Mesolithic human …

In this book, Katina Lillios provides an up-to-date synthesis of the rich histories of the
peoples who lived on the Iberian Peninsula between 1,400,000 (the Paleolithic) and 3,500 …

Recent excavations and radiocarbon work conducted at Cocina Cave (Valencia region,
Eastern Iberia) provide new insights into the transition from foraging to farming in the eastern …

The present study seeks to better understand the coupling of social and biophysical systems
during the late Pleistocene and Holocene, a period characterized by changing interglacial …

Se presenta un estado de la cuestión sobre la historia de los trabajos, sobre los sitios y la
documentación arqueológica y paleobiológica disponible de los últimos cazadores y …

This paper discusses recent data on, and approaches to, the Neolithization of the Iberian
Peninsula. A brief outline is given of new discoveries and archaeological evidence, together …

This work presents the analysis of the geometric microliths of Cueva de la Cocina (València,
Spain). It does so considering the hypothesis that, given the size of the cave's assemblage …