Anti-nutritional factors (ANF) are compounds which reduce the nutrient utilization and/or
food intake of plants or plant products used as human foods or animal feeds and they play a …

The effect of different traditional processing methods, soaking, cooking roasting, autoclaving
and germination on the nutrient composition antinutritional factor, and in-vitro digestibility in …

Legumes are important sources of protein, carbohydrates, dietary fibre and minerals
consumed worldwide. They are well adapted to a wide range of environmental conditions …

Climate change is responsible for the decrease in rainfall in many regions. One
consequence is a reduction in arable land for traditional crops. Therefore, we are looking for …

The changes in nutrient composition, trypsin inhibitors, phytic acid, tannins and in-vitro
digestibility of protein of lablab bean during 5 days of germination were studied. The crude …

Through varietal improvement, bushy and determinate and indeterminate Lablab bean
(Lablab purpureus var. typicus Prain) and Field bean (Lablab purpureus var. lignosus Prain) …

L. purpureus is considered to substitute some of conventional plant protein sources in
poultry diets. In 12 weeks feeding trial the processed L. purpureus seeds were investigated …

The viability of production of good quality and acceptable bread with substitution of wheat
flour with Dolichos lab lab (Lab lab purpureus) was investigated. The bread was analyzed …

Abstract Dolichos albus Lour., Dolichos altissimus Lour., Dolichos amoenus Salisb.,
Dolichos benghalensis Jacq., Dolichos ensiformis Thunb., Dolichos lablab L., Dolichos …

Serine proteinase inhibitors, produced by plants, inhibiting protein digestion in herbivorous
insects, can be used as one of the best ecofriendly IPM tactics. In this context, laboratory …