Information related to varied uses of several species of the genus Artemia (commonly known
as brine shrimp), is dispersed among literature from several scientific areas, such as …

The brine shrimp Artemia is a micro-crustacean, well adapted to the harsh conditions that
severely hypersaline environments impose on survival and reproduction. Adaptation to …

The brine shrimp Artemia is a highly required, convenient and cost‐effective live food used
in fish and shellfish larviculture. Its cysts, originating from a limited number of inland salt …

Hypersaline lakes or brines are unique ecosystems with unique value and biodiversity that
provide economic (mining) and noneconomic services (waterbird habitat). As they are …

The hypersaline environments and salterns present in the western Mediterranean region
(including Italy, southern France, the Iberian Peninsula and Morocco) contain …

Medicinal plants constitute important components of flora and are widely distributed in
different regions of Kenya. Based on ethnopharmacological significance, we collected …

There has been a recent appreciation of the ecological impacts of zooplanktonic species
invasions. The North American brine shrimp Artemia franciscana is one such alien invader …

Species are fundamental units of nature that need proper identification in order to assess
and conserve biodiversity. Artemia is a model crustacean for population analysis and …

El camarón de salmuera Artemia es importante para la acuicultura por su alta calidad
nutricional y es muy utilizado para estudios biológicos por ser de fácil cultivo. El objetivo del …

The anostracan crustacean Artemia franciscana is the most abundant zooplankter in Great
Salt Lake (GSL) and generally the only zooplankton in the largest bay (Gilbert Bay) of this …