[HTML][HTML] Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment
GM Lee, JK Shin - Food Science of Animal Resources, 2024 - ncbi.nlm.nih.gov
The consumption of meat has been increasing, leading to a dynamic meat and meat
processing industry. To maintain the quality and safety of meat products, various …
processing industry. To maintain the quality and safety of meat products, various …
Inactivation of murine norovirus and hepatitis A virus on various frozen fruits using pulsed light
HJ Kim, E Jubinville, V Goulet-Beaulieu… - International Journal of …, 2024 - Elsevier
The frozen fruit sector has experienced significant growth due to improved product quality as
well as the advantage of long-term preservation. However, freezing alone does not eliminate …
well as the advantage of long-term preservation. However, freezing alone does not eliminate …
[HTML][HTML] Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment
GM Lee, JK Shin - Food Science of Animal Resources, 2024 - kosfaj.org
The consumption of meat has been increasing, leading to a dynamic meat and meat
processing industry. To maintain the quality and safety of meat products, various …
processing industry. To maintain the quality and safety of meat products, various …
[PDF][PDF] Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light
GM Lee, JK Shin - system - kosfaj.org
The consumption of meat has been increasing, leading to a dynamic meat and meat
processing industry. To maintain the quality and safety of meat products, various …
processing industry. To maintain the quality and safety of meat products, various …