Food allergy (FA) is recognized as a growing public health burden affecting 5%‐10% of
children worldwide. Several unique features specific to FA elicit high levels of emotional …

Given the burden of disease and the consequences of a diagnosis of peanut allergy, it is
important that peanut allergy be accurately diagnosed so that an appropriate treatment plan …

Recently published data from high-impact randomized controlled trials indicate the strong
potential of strategies to prevent the development of food allergy in high-risk individuals, but …

Peanut nut and tree nut allergy are characterised by IgE mediated reactions to nut proteins.
Nut allergy is a global disease. Limited epidemiological data suggest varying prevalence in …

Background Parenting a child with food allergy (FA) can lead to impaired quality of life and
family functioning. Anxiety is a critical component of FA‐associated distress and a potential …

Peanut allergy is one of the most common food allergies in children, with increasing
prevalence over time. The dual-allergen exposure hypothesis now supports transcutaneous …

Background Penicillin allergy is the most frequent drug allergy, among which
aminopenicillins are reputed for causing delayed rashes in children, particularly in the …

Peanut allergy is an important public health concern and causes substantial psychosocial
comorbidity. Although fatal anaphylaxis is rare (occurring at 0· 03–0· 3 per million person …

Background The development of peanut allergy is due to a combination of genetic and
environmental factors, although specific genes have proven difficult to identify. Previously …

Current recommendations for the management of penicillin allergy are to perform penicillin
skin testing (PST) with penicilloyl-polylysine (PPL) and benzylpenicillin (BP) prior to drug …