Foam mat drying is an economical process compared to drum drying, spray drying, and
freeze drying for the production of fruit powders. The aim of this study was to determine the …

This handbook provides a comprehensive overview of the processes and technologies in
drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and …

Because of the health benefits provided by the consumption of yacon and its perishability,
the foam mat drying (FMD) was applied in order to increase its shelf life. Yacon juice foams …

Yacon juice and concentrated yacon juice were added with an ovalbumin or emulsifier in
order to form foams which were subjected to different whipping times according to a 2 2 …

Mixed vegetable (bitter gourd, tomato and cucumber) juice powder was produced by foam
mat drying method by varying foaming agent concentration and drying temperature. Foam …

Abstract Foam Mat Drying (FMD) is an economical alternative to drum, spray and freeze-
drying for the production of food powders. The raw material is converted into stable foam by …

Constipation is a common public health problem nationally and internationally. Most
constipation sufferers would prefer regular intake of some natural food-stuff that prevents the …

Studies on modeling of thin layer drying kinetics of grape juice concentrate were conducted
using pilot scale convective dryer. Experiments were conducted in temperature range of 55 …

Raw mango powder was prepared by subjecting raw mango slices to different pre-
treatments like blanching in hot water at 90 C for 1 minute, dipping in salt solution (1%) for …

The time-dependent rheological characteristics of pineapple pulp foam (PPF), prepared by
whipping the pulp with varying concentrations (2–6%) of skim milk powder (SMP), were …