A multiple‐samples ranking test is a quick, simple, and useful tool to assess differences in
preference or sensory attribute intensity among multiple products. In this test, each panelist …

Most popular strategies to capture subjective judgments from humans involve the
construction of a unidimensional relative measurement scale, representing order …

Background Paired preference tests are one of several types of measurement of consumer
acceptance. Yet, the test has had issues regarding its statistical analysis. Initially, test …

Recently, sensory threshold concepts have been expanded to include affective perceptions
of foods and beverages, especially measures of product rejection; however, each threshold …

The objective of this research was twofold: first, the performance of the tetrad protocol was
compared to that of the triangle test under conditions that could possibly lower its sensitivity …

Fermentation of cucumbers in calcium chloride (CaCl2) brine has been proposed as an
alternative process to reduce the environmental impact of traditional, high salt fermentations …

Abstract Check‐all‐that‐apply (CATA) lists are commonly used in both survey research and
sensory science. A related technique, referred to in this paper as applicability scoring …

It is well-established that when respondents are presented with identical samples in a
preference test with a no preference option, a sizable proportion of respondents will report a …

A new paradigm of the duo‐trio difference‐preference (DT‐Preference) test was developed
as alternatives to the paired‐preference test with a no preference option, to correct the …

In fast moving consumer goods industries, effective and robust sensory discrimination and
preference methods need to achieve various business objectives, such as product …