Interest in the development and adoption of nonthermal technologies is burgeoning within
the food and bioprocess industry, the associated research community, and among the …

Nitric oxide (NO) is a gaseous free radical that has been become a potential tool to maintain
the quality of postharvest horticultural produce. It plays important roles in delaying ripening …

Senescence is a pivotal factor that causes quality breakdown and economic loss of fruit after
harvest. In this study,'Golden Delicious' apples were used as the materials to investigate the …

Nitric oxide (NO) has been implicated as part of the ripening regulatory network in fleshy
fruits. However, very little is known about the simultaneous action of NO on the network of …

Melatonin (MT) modulates a wide range of physiological functions with pleiotropic effects in
plants. In this study, we studied the effect of exogenous applications of MT to pear trees on …

Salvia miltiorrhiza-derived carbon dots (SmCDs), as a new type of nanomaterial, play vital
roles in plant growth, antioxidation and abiotic stress alleviation. Flowering Chinese …

Hull browning decreases the postharvest-life and marketability window of fresh pistachio
fruit in which to the current study aims to evaluate the inhibitory effect of nitric oxide (NO), as …

Cornelian cherry fruits suffer from senescence accompanying browning during postharvest
life. Cold storage is not along sufficiently effectual for postponing fruit senescence …

Nitric oxide (NO) is a short-life and free radical molecule involved in a wide range of cellular,
physiological and stressful processes in higher plants. In recent years it has been observed …

Quality loss of apples during storage is a worldwide problem. In this study,'Fuji'apples were
treated with 1.0 mmol L− 1 sodium nitroprusside (SNP) to investigate its effects on storage …