Cognition underpins the flexibility of human eating and disruption to higher cognitive
processes, such as inhibitory control and memory, and can result in increased food intake …

Purpose of Review This narrative review evaluates the role of diet in the relationship
between depression and Alzheimer's disease (AD). Recent Findings AD and depression are …

Asprosin is a fasting-induced glucogenic and centrally acting orexigenic hormone. The
olfactory receptor Olfr734 is known to be the hepatic receptor for asprosin that mediates its …

The food environment has changed rapidly and dramatically in the last 50 years. While
industrial food processing has increased the safety and stability of the food supply, a rapid …

Anorexia nervosa (AN) is a debilitating and deadly disease characterized by low body mass
index due to diminished food intake, and oftentimes concurrent hyperactivity. A high …

Understanding food liking, which shapes individual preferences for certain foods, is
important for enhancing consumer satisfaction, encouraging healthier eating habits, and …

Dissecting how membrane receptors regulate neural circuits is critical for deciphering
principles of neuromodulation and mechanisms of drug action. Here, we use a battery of …

This article summarizes the results of studies in which functional magnetic resonance
imaging (fMRI) was performed to investigate the neurofunctional activations involved in …

This review examines the ways in which physical activity can contribute to a sustainable
future by addressing significant public health issues. The review begins by identifying …

The increasing prevalence of obesity and eating disorders makes identifying neural
substrates controlling eating and regulating body weight a priority. Recent studies have …