The present study aimed to investigate the nutritional properties and antioxidant activities of
six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia …

Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of
the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin …

Bioactive compounds are significant to human nutrition. They are beneficial to health as they
inhibit the development of numerous diseases of affluence. Scientists continuously search …

The promotion and consumption of indigenous vegetables could help to mitigate food
insecurity and alleviate malnutrition in developing countries. Nutrient and antinutrient …

Wild indigenous vegetables have recently been receiving attention due to their accessibility
and potential to fight malnutrition. The current study investigated the nutritional profile of 10 …

Plants and animals are sources of various bioactive compounds that exhibit a broad
spectrum of health-promoting effects. Scientists continue studies on the chemical …

Two varieties (indigenous and hybrid) of pumpkin (Cucurbita maxima) are cultivated and
widely used as food sources in Bangladesh. The aim of this study is to compare nutrient …

Conversion of agricultural residues into valuable products has become an important study in
the industry. Generally, they are made up of lignocellulose biomass which requires a …

Nowadays, it is generally accepted that medicinal plants play a crucial role in traditional
healthcare operations, providing hints to new research fields and in biodiversity protection …

Roselle—Hibiscus sabdariffa L. leaves at different stages of growth, calyces and seeds were
analyzed for nutritional and anti-nutritional factors. All the treatments contained a good but …