[HTML][HTML] Trends in edible packaging films and its prospective future in food: a review
Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …
Potential food and nutraceutical applications of alginate: A review
Alginate is an acidic polysaccharide mainly extracted from kelp or sargassum, which
comprises 40% of the dry weight of algae. It is a linear polymer consisting of β-D …
comprises 40% of the dry weight of algae. It is a linear polymer consisting of β-D …
[HTML][HTML] Biodegradable alginate films with ZnO nanoparticles and citronella essential oil—A novel antimicrobial structure
The petroleum-based materials could be replaced, at least partially, by biodegradable
packaging. Adding antimicrobial activity to the new packaging materials can also help …
packaging. Adding antimicrobial activity to the new packaging materials can also help …
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
Ideally, packaging materials should ensure the safety and quality of foods, without
contributing to environmental degradation. Consequently, there is interest in the …
contributing to environmental degradation. Consequently, there is interest in the …
The emergence of edible and food-application coatings for food packaging: a review
Food packaging was not as important in the past as it is now, because the world has more
people but fewer food resources. Food packaging will become more prevalent and go from …
people but fewer food resources. Food packaging will become more prevalent and go from …
An update on effectiveness and practicability of plant essential oils in the food industry
LC Salanță, J Cropotova - Plants, 2022 - mdpi.com
Consumer awareness and demands for quality eco-friendly food products have made
scientists determined to concentrate their attention on sustainable advancements in the …
scientists determined to concentrate their attention on sustainable advancements in the …
Coating Fe3O4 quantum dots with sodium alginate showing enhanced catalysis for capillary array-based rapid analysis of H2O2 in milk
P Li, S Zhang, C Xu, L Zhang, Q Liu, S Chu, S Li… - Food Chemistry, 2022 - Elsevier
A simple and high-throughput colorimetric analysis array has been constructed for
quantifying H 2 O 2 in milk using Fe 3 O 4 quantum dots (QDs), which were coated with …
quantifying H 2 O 2 in milk using Fe 3 O 4 quantum dots (QDs), which were coated with …
Impacts of tannin inclusion on fabrication, characterization and antioxidant activity of sodium alginate-silk fibroin-tannin films and their application on fresh-cut apple …
X Zhang, J Kang, H Hu, H Wang, Z Liu, W Zhou… - Food Bioscience, 2023 - Elsevier
The current work aimed to formulate sodium alginate-silk fibroin-tannin films to preserve
fresh-cut apples. In this experiment, tannins (0.1, 0.2, 0.3, 0.4, 0.5%) were added to the …
fresh-cut apples. In this experiment, tannins (0.1, 0.2, 0.3, 0.4, 0.5%) were added to the …
Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil
Alginates with excellent film‐forming ability have a promising potential as a safe and
biodegradable food packaging material, but as a hydrophilic biopolymer, its general …
biodegradable food packaging material, but as a hydrophilic biopolymer, its general …
Effect of edible films' application on the quality characteristics of Manchego-type cheese during storage
FC Guadalupe, RLI Israel, OVC Enrique… - Food and Bioprocess …, 2023 - Springer
This study aimed to characterize edible films based on potato starch and fermented and non-
fermented whey solutions by Lactobacillus rhamnosus and Lactobacillus acidophilus and …
fermented whey solutions by Lactobacillus rhamnosus and Lactobacillus acidophilus and …