Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

Traditional foods reflect cultural inheritance and have left their imprints on contemporary
dietary patterns. They are key elements for the dietary patterns in different countries and …

Background From the 1960s to the early 21st-century adherence to the Mediterranean diet
(MD) declined around the world. This was partly due to the westernization of eating habits …

The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study
of Diabetes (EASD) has issued a series of updated statements regarding the nutritional …

This work examined the Spanish population's degree of accordance with the Mediterranean
diet (MD). This was a cross-sectional study conducted in 2008–2010 among 11,742 …

ObjectiveThe present study aimed to analyse the worldwide trends of adherence to the
Mediterranean diet (MD), in 1961–1965 and 2000–2003. DesignData were obtained from …

Objectives: The prevalence of cardiometabolic disorders, including non-alcoholic fatty liver
disease (NAFLD), is increasing in western countries, because of changes in lifestyle and …

Results: After adjustment for age, BMI, diabetes in the family, weight gain and energy intake,
subjects with GDM, by either criterion, had lower MDI (ADA_2010, 5.8 vs 6.3, P= 0.028; …

The concept of heterogeneity among obese individuals in their risk for developing metabolic
dysfunction and associated complications has been recognized for decades. At the origin of …

Objectives: To describe the contribution of highly processed foods to total diet, nutrient
intakes and patterns among 27 redefined centres in the 10 countries participating in the …