Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review
SIU Mevo, M Ashrafudoulla… - … Reviews in Food …, 2021 - Wiley Online Library
Biofilm is an advanced form of protection that allows bacterial cells to withstand adverse
environmental conditions. The complex structure of biofilm results from genetic‐related …
environmental conditions. The complex structure of biofilm results from genetic‐related …
Fate of Clostridia and other spore-forming Firmicute bacteria during feedstock anaerobic digestion and aerobic composting
J Subirats, H Sharpe, E Topp - Journal of Environmental Management, 2022 - Elsevier
Pathogenic spore-forming Firmicutes are commonly present in animal and human wastes
that are used as fertilizers in crop production. Pre-treatments of organic waste prior to land …
that are used as fertilizers in crop production. Pre-treatments of organic waste prior to land …
Natural strategies as potential weapons against bacterial biofilms
Microbial biofilm is an aggregation of microbial species that are either attached to surfaces
or organized into an extracellular matrix. Microbes in the form of biofilms are highly resistant …
or organized into an extracellular matrix. Microbes in the form of biofilms are highly resistant …
International tourists' Choices and satisfaction of small restaurants in thailand: the influence of food safety indicators
Travelers' increasing concern about restaurant-associated foodborne illness makes food
safety very important to destination foodservice operators. While previous research has shed …
safety very important to destination foodservice operators. While previous research has shed …
Foodborne Clostridioides Species: Pathogenicity, Virulence and Biocontrol Options
M Garvey - Microorganisms, 2023 - mdpi.com
Clostridioides species possess many virulence factors and alarming levels of muti-drug
resistance which make them a significant risk to public health safety and a causative agent …
resistance which make them a significant risk to public health safety and a causative agent …
Present and pioneer methods of early detection of food borne pathogens
G Vidyadharani, HK Vijaya Bhavadharani… - Journal of Food Science …, 2022 - Springer
Food-borne pathogens are a severe threat to human illness and death world-wide.
Researchers have reported more than 250 food-borne diseases. Most of these are infections …
Researchers have reported more than 250 food-borne diseases. Most of these are infections …
Unveiling the pathogenic mechanisms of Clostridium perfringens toxins and virulence factors
Clostridium perfringens causes multiple diseases in humans and animals. Its pathogenic
effect is supported by a broad and heterogeneous arsenal of toxins and other virulence …
effect is supported by a broad and heterogeneous arsenal of toxins and other virulence …
Recombinase polymerase amplification combined with lateral flow biosensor for rapid visual detection of Clostridium perfringens in chicken meat and milk
R Tian, F Xie, Y Liu, G Liu, Q Li, J Wang… - Frontiers in Veterinary …, 2024 - frontiersin.org
Aims Clostridium perfringens is one of the major anaerobic pathogen causing food
poisoning and animal enteritis. With the rise of antibiotic resistance and the restrictions of the …
poisoning and animal enteritis. With the rise of antibiotic resistance and the restrictions of the …
[HTML][HTML] 动物源产气荚膜梭菌耐药性研究进展
张仕泓， 王少林 - 畜牧兽医学报, 2021 - xml-data.org
细菌耐药性是21 世纪人类面临的重大公共卫生安全问题之一. 产气荚膜梭菌作为一种重要的人
兽共患病原菌, 能引起人和动物食物中毒, 气性坏疽, 坏死性肠炎等多种疾病 …
兽共患病原菌, 能引起人和动物食物中毒, 气性坏疽, 坏死性肠炎等多种疾病 …
[HTML][HTML] Exploring the potential of hyperspectral imaging for microbial assessment of meat: A review
Food safety is always of paramount importance globally due to the devasting social and
economic effects of foodborne disease outbreaks. There is a high consumption rate of meat …
economic effects of foodborne disease outbreaks. There is a high consumption rate of meat …