Background Natural polyphenols provide numerous human-health promoting benefits,
including gut microbiota regulation, microbial composition changes, and improvement of …

Background Anthocyanins, a class of food phenolics, are widely distributed in fruits,
vegetables and grains. Numerous studies have shown that they play multiple functions …

Alzheimer's disease (AD) is a progressive degenerative neurological condition
characterized by cognitive decline, primarily affecting memory and logical thinking, attributed …

Anthocyanins are naturally water-soluble pigments of plants, which can be pink, orange, red,
purple, or blue. Anthocyanins belong to a subcategory of flavonoids known as polyphenols …

It has been demonstrated that the gut microbiota may play an important intermediary role in
anthocyanins' beneficial impacts on obesity. However, the microbe-related anti-obesity …

Anthocyanins, a class of flavonoid compounds responsible for the vibrant colors of many
fruits and vegetables, have received considerable attention in recent years due to their …

The intestinal microbiota represents a key element in maintaining the homeostasis and
health conditions of the host. Vascular pathologies and other risk factors such as aging have …

Fermentation can transform bioactive compounds in food and improve their biological
activity. This study aims to explore the transformation of polyphenols in mulberry juice and …

Anthocyanins (ACNs) have attracted considerable attention for their potential to modulate
the immune system. Research has revealed their antioxidant and anti-inflammatory …

Sarcopenia, the age-related loss of muscle mass and function increasing the risk of disability
and adverse outcomes in older people, is substantially influenced by dietary habits. Several …