Immunosensors are biosensors based on interactions between an antibody and antigen on
a transducer surface. Either antibody or antigen can be the species immobilized on the …

The growing interest in food quality and safety requires the development of sensitive and
reliable methods of analysis as well as technology for freshness preservation and food …

Collection of nasopharyngeal samples using swabs followed by the transfer of the virus into
a solution and an RNA extraction step to perform reverse transcription polymerase chain …

Recent research trends now offer new opportunities for developing the next generations of
label‐free biochemical sensors using graphene and other two‐dimensional materials. While …

Screen-printing is one of the most promising approaches towards simple, rapid and
inexpensive production of biosensors. Disposable biosensors based on screen printed …

Graphene as a star among two-dimensional nanomaterials has attracted tremendous
research interest in the field of electrochemistry due to their intrinsic properties, including the …

Graphene-and carbon-based nanomaterials are key materials to develop advanced
biosensors for the sensitive detection of many biomarkers owing to their unique properties …

Cow milk allergy is one of the most common food allergies in early childhood and often
persists through adult life, forcing an individual to a complete elimination diet. Milk proteins …

Dairy products contain high contents of nutrients that favor the growth and proliferation of
spoilage and pathogenic microorganisms, contributing to high risk in terms of quality …

KS Novoselov in his Nobel lecture (December 8, 2010), described graphene as “more than
just a flat crystal” and summarized the best possible impression of graphene with (i) it is the …