The increased demand for protein sources combined with a decrease in the available land
and water resources have led to a growing interest in macroalgae as alternative protein …

Increased incomes, urbanization, and an aging population, are leading to changes in
consumption patterns, resulting in a growing demand for proteins. From a sustainability …

In the present study, cellulose (SWC) extracted from green seaweed Ulva fasciata was
processed to synthesize carboxymethyl cellulose (SWCMC). The seaweed cellulose (∼ …

Given the current interest to reach sustainable protein supplies, seaweed proteins represent
a potential source for pharmaceutical, nutraceutical, cosmeceutical, or food and feed …

Marine macroalgae are potential sustainable feedstock for biorefinery. However, this use of
macroalgae is limited today mostly because macroalgae farming takes place in rural areas …

Oceans abound in resources of various kinds for R&D and for commercial applications.
Monitoring and bioprospecting allow the identification of an increasing number of key …

This systematic review aimed to synthesise the existing studies regarding the effects of
ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may …

Climate change impacts all forms of life–including seaweeds! For farmed Eucheuma/
Kappaphycus the direct and indirect impacts have caused not only physical damage to the …

Cyanobacteria, as vital components of aquatic ecosystems, face increasing challenges due
to acidification driven by various anthropogenic and natural factors. Understanding how …

Rhodophyta (red algae) comprises over 6000 species, however, there have only been a few
comparative transcriptomic studies due to their under-representation in genomic databases …