Controversial issues regarding the role of trans fatty acids in food have led to progressive
changes in the legislation of several countries to include more information for consumers. In …

Dietary fats are essential ingredients of a healthy diet. Their production, however, impacts
the environment and its capacity to sustain us. Growing knowledge across multiple …

With a high number of athletes using sport supplements targeting different results, the need
for complex, natural and effective formulations represents an actual reality, while nutrition …

La calidad de la grasa dietética tiene una profundainfluencia sobre la salud. En este
documento de consensose evalúa la evidencia científica relativa a los efectosde la cantidad …

Xenohormesis is a biological principle that explains how environmentally stressed plants
produce bioactive compounds that can confer stress resistance and survival benefits to …

Lipids participate in Amyloid Precursor Protein (APP) trafficking and processing-important
factors in the initiation of Alzheimer's disease (AD) pathogenesis and influence the formation …

Objective The purpose of this study was to investigate whether addition of konjac gel with
three different vegetable powders can increase quality of low-fat frankfurter-type sausage …

Although beef is a nutrient-rich foodstuff excelling in protein, vitamins, and minerals, there is
controversy regarding the fat content of beef and its healthfulness in the diet. Although much …

Oxidative stress is one of the main factors studied to explain the pathophysiological
mechanisms of inflammatory conditions, such as periodontitis. In this respect, nutrition may …

A fourth phase of water, labeled exclusion-zone or “EZ,” extends from hydrophilic surfaces.
Salient features include exclusion of colloidal and molecular solutes, and characteristic light …