Photocatalytic Ethylene Scavenging for Fresh Produce Preservation: A Comprehensive Review

L Hua, N Li, W Zhang, CQ Ruan, K Zeng - Trends in Food Science & …, 2024 - Elsevier
Background Ethylene, a natural plant hormone, accelerates the aging and spoilage of fresh
produce postharvest, significantly reducing shelf life. Efficient scavenging of ethylene is …

Towards ductile and high barrier poly (L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes

J Hu, B Liu, T Sun, J Zhang, X Yun, T Dong - International Journal of …, 2023 - Elsevier
The irreconcilable paradox between barrier performance and ductility is a “stumbling block”
restricting the development of poly (L-lactic acid)(PLLA) films in the packaging industry. In …

Pressurized liquid extraction as an eco-friendly approach to recover anthocyanin from black rice bran

E Leonarski, M Kuasnei, PAD Moraes, K Cesca… - Innovative Food Science …, 2023 - Elsevier
This study aimed to recover the anthocyanin-rich extract from black rice bran by pressurized
liquid extraction (PLE) and compare with the conventional process (heating-stirring …

[HTML][HTML] Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

R Alonso-Salinas, S López-Miranda, AJ Pérez-López… - Horticulturae, 2024 - mdpi.com
Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key
plant hormone. Extending the shelf life of these fruits while preserving their postharvest …

Photocatalytic degradation of ethylene in tubular microreactor coated with thin-film of TiO2: Mathematical modeling with experimental validation and geometry analysis …

JCG da Silva, JLF Alves, GD Mumbach… - … Research and Design, 2023 - Elsevier
The study aimed to establish a comprehensive understanding of the photocatalytic process
and optimize the reactor design for efficient ethylene regulation to improve the shelf-life of …

Food packaging for ripening and preserving banana based on ethylene-loaded nanofiber films deposited with nanosized cyclodextrin metal-organic frameworks and …

Z Qin, Q Jiang, M Chen, J Li, H Zhang - Food Packaging and Shelf Life, 2024 - Elsevier
In this paper, we designed a food packaging which could not only accelerate the postharvest
ripening of banana, but also prolong the shelf life of banana. First, we prepared …

Effect of potassium permanganate, ultraviolet radiation and titanium oxide as ethylene scavengers on preservation of postharvest quality and sensory attributes of …

R Alonso-Salinas, S López-Miranda… - Foods, 2023 - mdpi.com
This study introduces an effective solution to enhance the postharvest preservation of
broccoli, a vegetable highly sensitive to ethylene, a hormone produced by climacteric fruits …

Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf-Life Extension and Postharvest Quality

AS Ramiro, LM Santiago, LPA José, AMJ Ramón - 2024 - preprints.org
Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key
plant hormone. Extending the shelf life of these fruits while preserving their postharvest …