Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Fish contribute to Africa's food and nutrition security, but future directions for the fish sector
remain uncertain. Using a structural foresight modeling approach, this paper examines past …

Despite contributing to healthy diets for billions of people, aquatic foods are often
undervalued as a nutritional solution because their diversity is often reduced to the protein …

Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure
places. Fishers catch thousands of species, yet the diversity of aquatic foods is often …

Aquaculture is supporting demand and surpassing wild-caught seafood. Yet, most fed
aquaculture species (finfish and crustacea) rely on wild-captured forage fish for essential …

Dried fish—here defined broadly as aquatic animals preserved using simple techniques,
such as sun‐drying, salting, fermentation, and smoking that permit storage as foods at …

Objective: Our understanding of the nutrient contribution of fish and other aquatic species to
human diets relies on nutrient composition data for a limited number of species. Yet …

Fish and seafood (seafoods in short) are nutritious and environment-friendly aquatic foods
that receive increasing attention for their existing and potential contribution to global food …

Inadequate nutrient intakes are prevalent among many populations in sub‐Saharan Africa
and increasing fish consumption among pregnant/lactating women and children is one …

Small pelagic fish, including anchovies, sardines and sardinellas, mackerels, capelin, hilsa,
sprats and herrings, are distributed widely, from the tropics to the far north Atlantic Ocean …