Quinoa (Chenopodium quinoa) is renowned for its high protein content and balanced amino
acid profile. Despite promising protein characteristics, plant-based sources usually possess …

In this study, we investigated the effect of solid-state fermentation of Pleurotus eryngii on the
composition and antioxidant activity of Tartary buckwheat (TB). Firstly, the solid-state …

The aim of this study was to investigate the effect of Ganoderma lucidum fermentation on
antioxidant and anti-glycemic activities of Tartary buckwheat. Xylanase, total cellulase …

Quinoa is a full‐nutrition food; however, its poor flavor and small size make it not the best
food option for direct consumption. In this study, a quinoa snack (QS, a cake) was …

Quinoa saponins can inhibit the survival of specific cancer cells. However, there is still a lack
of systematic research on the effects of quinoa saponins on colon cancer cells. This …

This chapter describes the relationship between fermentation biotechnology and the cereal
industry, examining their intertwined impacts on nutrition and economics. The cereal …