The increasing commercialization of fresh date fruits (Confitera cv) in Spain is generating
important amounts of co-products which currently are discarded as waste with the …

Fresh juices rich in health and nutritional benefits are valued for their fresh flavor, taste, and
aroma. These juices' quality however is affected by factors like temperature, light, and …

Seeds are the eggs that contain nutrients to nourish the growth of a new plant. Therefore,
their high nutrient content shouldn t come as a surprise. Seeds are an excellent nutrition …

The high rate of food fraud in the food industry has resulted in direct threat to consumer's
health. To address this, the present study investigated vitamin c, minerals, microbial …

Background: A descriptive study was carried out due to absence of knowledge of relation
between hygiene status of vendor and extent of contamination while simultaneously adding …

Results: The highest quantity of monosaccharide (58.88%) was recorded in the AC1ME5
brand, while the lowest in Homemade (5.648%) and MN1GL2 (9.867%). The maximum …

Fruit juice is widely consumed everywhere in the world because of its authentic taste and is
popular among both adults and children. Several studies have been conducted on common …

Fruit juices are widely consumed for their nutritional value. However, fruit juices that are
unpasteurised may be unsafe to drink because they are not subject to heat processing and …

The purpose of this research was to assess the microbial quality of some selected street
foods sold in Nugegoda, Sri Lanka. Street food samples (Fruit salad, Fruit juice, Wade …

Background: casimiroa edulis fruit is an underutilized seasonal fruit of Ethiopia, is a rich
source of many medicinal and nutritional properties. The fruit is found in different parts of the …