Microalgae cultivation processes are becoming increasingly used for food and feed
production and for wastewaters treatment. Large part of laboratory experiments and …

Early-life microbial exposure is of particular importance to growth, immune system
development and long-lasting health. Hence, early microbiota composition is a promising …

Aim Establishment of ruminal bacterial community in dairy calves. Methods and Results
Rumen bacterial community was analysed on 6 calves bred according to commercial …

Anaerobic digestion is used with success for the treatment of solid waste, urban and
industrial effluents with a concomitant energy production. The process is robust and stable …

Dark fermentation using mixed cultures is an attractive biological process for producing
hydrogen (H2) from lignocellulosic biomass at a low cost. Physicochemical pretreatment is …

Silver nanoparticles hold great promise as effective anti-microbial compounds in a myriad of
applications but may also pose a threat to non-target bacteria and fungi in the environment …

Increased stocking densities are frequently reported to depress chicken growth
performance, but the mechanisms behind this are not fully understood. This study was …

Despite being major drivers of the dynamics and diversity of plant populations and
communities, the spatial variability of phyllosphere fungal assemblages has been seldom …

Temperature is a key parameter of anaerobic digestion. Its modification can have drastic
consequences on microbial communities and performances. However it can be an …

Grape berries are colonized by a wide array of epiphytic microorganisms such as yeast and
filamentous fungi. This microbiota plays a major role in crop health and also interferes with …