Data analysis has become a fundamental task in analytical chemistry due to the great
quantity of analytical information provided by modern analytical instruments. Supervised …

The Mediterranean diet is associated with a lower incidence of atherosclerosis,
cardiovascular disease, neurodegenerative diseases and certain types of cancer. The …

The Mediterranean diet is associated with a lower incidence of atherosclerosis,
cardiovascular disease, and certain types of cancer. The apparent health benefits have …

Global climate change, especially global warming, is affecting olive production efficiency as
well as its product quality. The size and water content of fruit varies depending on the olive …

The evolution of volatile compounds was explored in grape berries at fortnightly intervals
from fruit-set to late ripening to identify when biosynthetic pathways may be targeted for …

Phenolics and volatiles are the compounds mainly responsible for the desirable flavour of
extra virgin olive oils and therefore to a large extent determine the degree of consumer …

Fatty acid composition as an indicator of purity suggests that linolenic acid content could be
used as a parameter for the detection of extra/virgin olive oil fraud with 5% of soybean oil …

Abstract Background and Aims: Research on concentration changes of volatile compounds
during grape physiological development has focused on the period from veraison to harvest …

Chemical screening using reversed phase HPLC–photodiode array detection (RPLC–DAD)
and RPLC–electrospray ionisation mass spectrometry (RPLC–ESI-MS) is widely applied as …

Monovarietal extra virgin olive oils extracted from six dominant and economically important
Turkish olive cultivars (memecik, erkence, domat, nizip-yaglik, gemlik, ayvalik) were …