Exposure to methylmercury (MeHg) can result in detrimental health effects in wildlife. With
advances in ecological indicators and analytical techniques for measurement of MeHg in a …

Mercury methylation in aquatic environments is a key process that incorporates this
neurotoxin into the food chain and ultimately the human diet. Mercury methylation is …

Climate change driven increases in permafrost thaw and terrestrial runoff are expected to
facilitate the mobilization and transport of mercury (Hg) from catchment soils to coastal areas …

The amount of mercury (Hg) in Arctic lake food webs is, and will continue to be, affected by
rapid, ongoing climate change. At warmer temperatures, fish require more energy to sustain …

The bioaccumulation of mercury (Hg) in aquatic ecosystem poses a potential health risk to
human being and aquatic organism. Bioaccumulations by plankton represent a crucial …

Dietary uptake is key for transferring potentially toxic contaminants, such as mercury (Hg)
and essential dietary nutrients, such as polyunsaturated fatty acids (PUFA), to consumers at …

Accurate estimates of methylmercury (MeHg) exposure are valuable to actionably assess
risk and protect wildlife and human health. MeHg trophic transfer is a critical driver of risk …

Diet, age, and growth rate influences on fish mercury concentrations were investigated for
Arctic char (Salvelinus alpinus) and brook trout (Salvelinus fontinalis) in lakes of the eastern …

Planktonic organisms, which have direct contact with water, serve as the entry point for
mercury (Hg), into the marine food web, impacting its levels in higher organisms, including …

The bioaccumulation of mercury (Hg) and polyunsaturated fatty acids (PUFA) in zoobenthos
varies across aquatic food webs. In this field study, contents of total Hg (THg), methylmercury …