Citrus fruits are consumed in large quantities worldwide due to their attractive aromas and
taste, as well as their high nutritional values and various health-promoting effects, which are …

With the coming of the era of the aging population, hypertension has become a global health
burden to be dealt with. Although there are multiple drugs and procedures to control the …

Toxic heavy metals (THMs) are non-essential hazardous environmental pollutants with
intractable health challenges in humans and animals. Exposure to lead (Pb), cadmium (Cd) …

Dietary guidelines often deal with 100% fruit juice (FJ) inconsistently because it represents a
source of free sugars. However, FJ also provides bioavailable micronutrients and plant …

Cardiovascular disease (CVD) is the primary global cause of death, and inflammation is a
crucial factor in the development of CVDs. The acute phase inflammatory protein pentraxin 3 …

The intake of hesperidin-rich sources, mostly found in orange juice, can decrease
cardiometabolic risk, potentially linked to the gut microbial phase-II hesperetin derivatives …

Green tea, a widely consumed beverage in Asia, contains green tea catechins effective
against obesity, especially epigallocatechin-3-O-gallate (EGCG), but must be consumed in …

In addition to essential micronutrients such as vitamin C, citrus fruits represent a
considerably rich source of non-essential bioactive compounds, in particular flavanones …

The food industries are interested in developing functional products due to their popularity
within nutritional and healthy circles. Functional fruit-based beverages represent one of the …

In the present study, potential associations between dietary phenolic compounds (PCs), gut
microbiota composition and targeted faecal metabolites were identified in a cross-sectional …