Jamun (Syzygium cumini L. Skeels) is highly perishable with a very short shelf life, hence,
jamun fruit is either consumed fresh as soon as it is harvested or converted to value-added …

Plant-derived bioactive polysaccharides (PDBPs), versatile polymers originating from
various botanical sources, exhibit a spectrum of biological functionalities crucial for human …

The hot water-soluble extract from semi-ripe Bael (Aegle marmelos) fruit pulp was
fractionated by anion exchange chromatography. The major fraction hot water soluble pectic …

There has been a cumulative interest across the globe in substituting the synthetic materials
with sustainable, economical, and biobased green alternatives for utilization in diverse …

Polysaccharides from the dried tuber of Typhonium giganteum Engl.(TGEPs) were obtained
by utilizing ultrasonic-assisted extraction (UAE) as the extraction method. The determination …

The urgent need to tackle the significant public health challenge of diabetes mellitus
requires a prompt focus on the exploration of novel and effective antidiabetic medications …

Due to increased environmental and health concerns, there has been an increased demand
for sustainable and natural emulsifiers/stabilizers to create a stable O/W emulsion. Due to …

Excipients play a crucial role in the drug development process, as they assist in the
preparation of stable dosage forms and in their administration. They are used in much larger …

Oligosaccharides are important functional active components of Lycium barbarum
L.(LBL,“Goji”) fruits, but their metabolic mechanisms are not yet clear. In this study, we firstly …

To explore the metabolic pathways involved in oligosaccharide synthesis during the fruit
development of Lycium barbarum, we investigated the differential expression of …