Coffee agro-waste is a potential source of polyphenols with antioxidant activity and
application in the food and cosmetic trades. The usage of these byproducts persists as a …

Constructed wetlands are engineered systems built to use natural processes and remove
pollutants from contaminated water in a more controlled environment. The research was an …

The research aimed to carefully review the chemical hazards linked to the coffee production
chain to analyse the risks and opportunities for consumers and the environment, as well as …

Coffee is a crop of significant socioeconomic importance, and the reuse of agri‐food by‐
products and biowaste has great potential across several industries. Coffee wastewater …

A popular beverage globally attributable to its energizing properties and distinctive flavor,
coffee is one of the majorly produced agricultural merchandise. With the reputation …

Tunable solvents represent a new generation of environmentally friendly solvents with
potential applications in the effective extraction of bioactive compounds, including …

In order to improve water quality, a series of measurements were carried out, mainly
wastewater and point source control. The main objective was to determine how water quality …

The quality of rivers and coastal is gradually deteriorating along with rapid population and
socio-economic growth in the watershed to the estuary. Sampling was conducted in …

La producción de café de alta calidad en Ecuador es reconocida a nivel nacional e
internacional. Para que pequeños productores sean competitivos debe ser sostenibles, lo …

ABSTRACT A wet coffee processing plant is an agro-industry that generates huge volumes
of medium to high-strength wastewater that needs proper treatment before being released …