Emerging evidence indicates that for some people, the COVID-19 lockdowns are a time of
high risk for increased food intake. A clearer understanding of which individuals are most at …

Abstract Avoidant/Restrictive Food Intake Disorder (ARFID) is an eating or feeding disorder
characterized by inadequate nutritional or caloric intake leading to weight loss, nutritional …

Individuals with overweight or obesity (OW/OB) are at increased risk for significant physical
and psychological comorbidities. The current treatment for OW/OB is behavioral weight loss …

Background Eating behaviors may contribute to differences in body weight and diet over
time. Our study aims to examine how eating behaviors of young adults relate to their current …

Purpose Appetitive traits in adults and their associations with weight can be measured using
the Adult Eating Behaviour Questionnaire (AEBQ). The aim of this study was to confirm the …

This cross-sectional study of 2231 Japanese adults described food choice values and food
literacy in relation to sex, age, and body mass index. We assessed eight food choice values …

Appetitive traits of food approach or food avoidance are commonly measured using the
Adult Eating Behavior Questionnaire (AEBQ). However, there is no Polish version of the …

Introduction Appetitive traits, including Food Responsiveness, Enjoyment of Food, Satiety
Responsiveness, Emotional Over-and Under-Eating, Food Fussiness and Slowness in …

Appetitive traits are associated with body weight. Increased understanding of how appetitive
traits evolve from early life could advance research on obesity risk and inform intervention …

The current study examined the factor structure, measurement reliability, measurement
invariance across genders, and latent gender mean differences, of a new Chinese …