Salt ingestion by animals and humans has been noted from prehistory. The search for salt is
largely driven by a physiological need for sodium. There is a large body of literature on …

Objective To determine the associations between interoception, self-regulation, eating
behaviors, and weight status among college students. Participants 229 female …

Background and aims Anemia is a widespread global health concern, and recent research
has unveiled a link between anemia and inflammation. The Dietary Inflammation Index (DII) …

Excess weight and obesity have high prevalence rates globally and are associated with
significant morbidity and mortality rates. In the wake of the COVID-19 pandemic, telehealth …

Females are twice as likely as males to receive a diagnosis of post-traumatic stress disorder
(PTSD). One hypothesis for this sex disparity is that ovarian hormones, including estrogen …

The present study aimed to reveal intergenerational differences in the nutritional habits of
the baby boomer, X, Y, and Z generations at a private college in Muğla, Türkiye. The study …

Purpose This study aimed to develop and validate the Brief Eating Self-Efficacy Scale
(ESEBS-BR) in Brazilian Portuguese, addressing the lack of tools to assess eating self …

A student's self-efficacy—defined as their belief in their capacity to succeed in particular
circumstances—is a critical factor in their food decisions. Also a university's overall …

Objective To explore the reasonable dietary trajectory of elderly people in the community
and to test the correlation between different dietary trajectories and body mass index (BMI) …

Remaja merupakan aset kesehatan di masa mendatang, namun banyak remaja mengalami
masalah nutrisi. Hubungan efikasi diri dan latihan fisik dengan status nutrisi pada remaja di …