Simple Summary The aim of this review paper was to retrace the research journey of the
researchers of the Department of Agricultural, Food, and Environmental Science at the …

The objective of this study was to determine the effect of genotype (slower-growing vs. fast-
growing) and production system (access to outdoors vs. indoor) on the growth performance …

The effect of the organic production (OP) system on the qualitative characteristics and
consumer perception of poultry meat is reviewed in the following paper. Age at slaughtering …

This study aimed to analyze the sustainability of different poultry production systems and
was intended as an integrated systems approach to address human food needs …

Twenty four broilers (Ross) and 24 ducklings (Cherry berry) aged 45days were stunned and
killed by conventional neck cut to evaluate the meat characteristics and fatty acid …

The aim of this study was to assess the sustainability of three different poultry production
systems, in order to evaluate their suitability to address human food need, as well as their …

Agriculture contributes significantly to GHG emissions and global warming and reducing its
environmental impact is fundamental for global sustainability. Extensive rearing systems for …

ABSTRACT According to EC regulation 889/08, different European countries should draw
up a list of slow-growing strains adapted to an organic system, and in the meantime, provide …

Livestock husbandry in China is rapidly changing in structure from traditional backyard
rearing toward large-scale and intensive production. In this study, a joint use of life cycle …

The objective of the current paper is to review research findings in organic poultry or free-
range systems and its perspectives for the tropical Latin America region, including …