The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Orange production is constantly growing. The main orange by-product, the orange peel, is a
usable source of essential oils with a lot of health benefits. Because of that, it is important to …

This study presents a critical overview of reported essential oil (EO) extractions from citrus
peel wastes (CPW), including harmonized data on the various citrus species and cultivars …

Waste orange peel represents a heavy burden for the orange juice industry, estimated in
several million tons per year worldwide; nevertheless, this by-product is endowed with …

Citrus is one of the most widely cultivated, processed and consumed fruits throughout the
world. A large amount of by-products is generated from citrus processing industries, which …

Complete processing of biomass feedstock is critical to the success of integrated
biorefineries. In this work, a first optimization study regarding orange peel waste (OPW) …

This work was designed to develop an integrated method of ultrasonic-microwave assisted
extraction with enzyme pre-treatment and surfactant aqueous (ES-UME) for the …

Biorefining of bilberry pomace using innovative technologies such as microwave
hydrodiffusion and gravity extraction (MHG) and ultrasound-assisted extraction (UAE) with …

Fruit and vegetable residues have high levels of nutrients and phytochemicals such as in
edible parts. However, they are not exploited and disposed properly. Advanced …