Globally, billions of people are experiencing food insecurity and malnutrition. The United
Nations has set a global target to end hunger by 2030, but we are far from reaching it. Over …

In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Foxtail millet (Setaria italica L.) is one of the earliest cultivated crops, extensively grown in
the arid and semi-arid regions of Asia and Africa, as well as in some other economically …

Foxtail millet (Setaria italica), an annual grass plant, produces seeds that possess health‐
promoting properties owing to its unique protein composition containing a high content of …

abstract Background Grains are an important source of many nutrients and minerals and
because of the phytochemicals they contain, they help to maintain optimum health. Millets, a …

In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

Wholegrains are a rich source of phytochemicals, dietary fibre, complex carbohydrate,
proteins, minerals, lipids and vitamins that may have the tendency to increase heath beyond …

The grains of foxtail millet (FM), proso millet (PM) and common buckwheat (CBW)
germinated over a period of 1–4 days were freeze-dried to better understand the changes in …

Millets are a traditional staple food of the dryland regions of the world and are rich in
essential nutrients like protein, fatty acids, minerals, vitamins, and dietary fiber. Also, millets …