The pre-slaughter operations are characterized by all the steps after the phase of raising at
the farm until hanging of birds on the slaughter line, and this period is relatively faster than …

This research aims to evaluate the microclimate of commercial loads of broiler chickens at
different distances in the summer (rainy) and winter (dry) seasons and their effects on meat …

The aim of this study was to identify the influence of different catching practices during
manual upright handling on broiler welfare and behavior. Catching was examined in a total …

Simple Summary The poultry meat industry is a significant agri-food sector worldwide.
Preslaughter operations are crucial as they impact animal welfare, meat quality, and food …

Catching, carrying, and loading of broilers before transport to the slaughterhouse causes
stress. In this study three catching methods (two manual (inverted, upright) and one …

The aim of this study was to compare the 2 manual catching methods in terms of injuries and
behavior. Throughout 12 loadings on practical farms with the same standard, 1 container …

Mechanical loading has been used increasingly in recent years alongside the manual
loading of broilers. The aim of this study was to analyze the influence of various factors on …

The global demand for food production, especially poultry, has contributed significantly to
the supply of protein. Industries, as an important link in the production chain, aim to serve the …

The objective of the study was to investigate the effect of transportation distance and crating
density on broiler meat quality during hot and humid weather. Breast meat samples were …

The aim of the research was to study the effect of feed additive on the biological value of
broiler chickens' white meat protein under pre-slaughter stress conditions. The experiment …