Nowadays, special importance is given to quality control and food safety. Food quality
currently creates significant problems for the industry and implicitly for consumers and …

A critical overview of current approaches to the development of starch-containing packaging,
integrating the principles of green chemistry (GC), green technology (GT) and green …

Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub‐tropical
climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh …

Green nanotechnology is a rapidly growing field linked to using the principles of green
chemistry to design novel nanomaterials with great potential in environmental and health …

Green chemistry principles were used to phytosynthesis of three types of silver nanoparticles
(AgNPs) from aqueous extracts of: nettle (Urtica dioica) leaves, black grapes (Vitis vinifera …

There are numerous challenges associated with producing desired amounts of secondary
metabolites (SMs), which are mostly unique and cannot be chemically synthesized. Many …

Among green synthesis methods, which are an eco-friendly, non-toxic, simple, and safe
approach for the synthesis of silver nanoparticles (AgNPs), using plant extract is the most …

In the last years, the scientific area of nanotechnology has presented an important interest in
obtaining and characterizing the composition, shape and size of nanomaterials using eco …

This work introduces a systematic and efficient approach for producing stable AgNPs
utilizing Nigella sativa (Ns) seed aqua extract (AE), which exhibit strong antibacterial …

This paper reports on biosynthesis of silver nanoparticles (AgNPs) by a phytosynthesis
method using an aqueous extract from Harpagophytum procumbens (Devil's claw) root for …