Obesity has become a truly global epidemic, affecting all age groups, all populations, and
countries of all income levels. To date, existing policies and interventions have not reversed …

Methods We used MEDLINE, Embase, PsycINFO, Web of Science, ClinicalTrials. gov, and
the Cochrane Library to conduct a systematic search for peer-reviewed articles related to …

Introduction Objective, observational measures of nutrition environments are now well
established and widely used. Individuals' perceptions of their nutrition environments may be …

ObjectiveTo examine associations between food insecurity, excess body weight,
psychosocial factors and food behaviours among low-income African-American families …

The food environment has a great impact on the nutritional health of the population. Food
environment interventions have become a popular strategy to address the obesity epidemic …

Abstract Effects of ZnO nanoparticles combined radio frequency (RF) heating on the
sterilization and product quality attributes (hardness, color, carotenoids and microstructure) …

Background High dietary quality can protect against diet-related chronic diseases. In the
United States, racial and ethnic minorities and those with lower incomes consistently exhibit …

Overall impact of public health prevention interventions relies not only on the average
efficacy of an intervention, but also on the successful adoption, implementation, and …

Interventions that change the food environment, provide nutrition education, and employ
behavioral economics strategies can potentially contribute to healthier diets and reduce the …

The rise in obesity prevalence has increased research interest in the obesogenic
environment and its influence on excess weight. The aim of the present study was to review …