An overview of microalgae biomass as a sustainable aquaculture feed ingredient: Food security and circular economy

A Ahmad, S W. Hassan, F Banat - Bioengineered, 2022 - Taylor & Francis
Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

The application of microalgae biomass and bio-products as aquafeed for aquaculture

F Chen, Y Leng, Q Lu, W Zhou - Algal Research, 2021 - Elsevier
The use of microalgae as aquafeed to replace fish meal for fish/shrimp culture is a very hot
topic in aquaculture industry. This work discusses the necessity and importance of use …

[HTML][HTML] Characterisation of bare and tannase-loaded calcium alginate beads by microscopic, thermogravimetric, FTIR and XRD analyses

C Larosa, M Salerno, JS de Lima, RM Meri… - International journal of …, 2018 - Elsevier
Incorporating enzymes into calcium alginate beads is an effective method to immobilise
them and to preserve, at the same time, their catalytic activity. Sodium alginate was mixed …

A comprehensive review on tannase: Microbes associated production of tannase exploiting tannin rich agro-industrial wastes with special reference to its potential …

R Lekshmi, SA Nisha, PT Vasan, B Kaleeswaran - Environmental research, 2021 - Elsevier
Microorganisms have been used for the production of various enzymes, including inducible
tannase for various industrial and environmental applications. Tannases have lot of potential …

Biotechnological advances and challenges of tannase: an overview

M Chávez-González, LV Rodríguez-Durán… - Food and Bioprocess …, 2012 - Springer
Tannase is one of the most versatile biocatalysts and plays an important role in a wide range
of bioconversion reactions under protein-precipitating conditions. A comprehensive and …

Tannin degradation by phytopathogen's tannase: A Plant's defense perspective

KP Sharma - Biocatalysis and Agricultural Biotechnology, 2019 - Elsevier
Tannins are plant secondary metabolites and characterized as plant defensive molecules.
They impose a barrier against phytopathogens invasion in plants and thus oppose diseases …

Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response …

S Abdullah, RC Pradhan, M Aflah… - Journal of Food …, 2020 - Wiley Online Library
The study was conducted on tannase‐assisted extraction of cashew apple juice at different
combinations of tannase concentration (0.01–0.1% wt/wt), incubation time (20–120 min) …

Characterization and application of tannase and gallic acid produced by co-fungi of Aspergillus niger and Trichoderma viride utilizing agro-residues substrates

AI Ahmed, KAA Abou-Taleb, BT Abd-Elhalim - Scientific Reports, 2023 - nature.com
Bioconversion using fungi, as natural factory of many applicable bioactive compounds, as
enzymes utilizing agro-residue substrates as a solid, abundant, low-cost growth and enzyme …

[PDF][PDF] Tannins in fruit juices and their removal

T Prommajak, N Leksawasdi… - Chiang Mai University …, 2020 - academia.edu
Tannins are groups of phenolic compounds that cause astringency and turbidity in fruit
juices. Many factors had an influence on the concentration of tannins in fruit juices, including …

Catalytical Properties of Free and Immobilized Aspergillus niger Tannase

A Flores-Maltos, LV Rodríguez-Durán… - Enzyme …, 2011 - Wiley Online Library
A fungal tannase was produced, recovered, and immobilized by entrapment in calcium
alginate beads. Catalytical properties of the immobilized enzyme were compared with those …