Molecular dynamics (MD) simulation is used increasingly to explore mechanisms of
interactions and conformational relationships between food proteins and other food …

Flavonoids play diverse roles in plants, comprise a non-negligible fraction of net primary
photosynthetic production, and impart beneficial effects in human health from a plant-based …

As a phenolic amine, p-Synephrine (SN) is known to exhibit lipolytic properties as well as
enhancing energy expenditure, which can be an excellent alternative to ephedra as a …

Inhibition of tyrosinase activity contributes to the control of food browning and skin
pigmentation diseases. Herein, the inhibitory mechanism of epigallocatechin-3-gallate …

Phlorizin (PHL) is a natural compound with strong antioxidant properties mainly found in
apples. In this paper, the interaction mechanism of PHL with pepsin and trypsin was …

Cationic triarylmethane dyes such as malachite green are aromatic xenobiotic compounds
causing environmental pollution. The affinity between hazardous materials and …

Background Phenolic compounds are secondary metabolites with wide biological activities,
and their biological activity is inseparable from their interactions with proteins. Phenolic …

Understanding the interaction between nano-curcumin (Nano Cur) and proteins is essential
for elucidating the potential therapeutic applications of curcumin in nano formulations. In this …

Punicalagin has been attracted much attention owing to its biological activity of regulating
blood glucose and potential as a health benefits. Herein, the binding behavior of …

Antibiotics are extensively used in agriculture and husbandry, thus threatening human
health due to their direct exposure to dairy products. Therefore, it is essential to investigate …