RAC Jones - Advances in virus research, 2016 - Elsevier
Abstract Knowledge of how climate change is likely to influence future virus disease epidemics in cultivated plants and natural vegetation is of great importance to both global …
Carbon dioxide (CO2) is the main anthropogenic gas which has drastically increased since the industrial revolution, and current concentrations are projected to double by the end of …
Increasing atmospheric carbon dioxide (CO2) impacts plant growth and metabolism. Indirectly, the performance and feeding of insects is affected by plant nutritional quality and …
Plants emit an extremely diverse bouquet of volatile organic compounds (VOCs) from their above-ground and below-ground parts. Emissions are constitutive or induced, eg by …
P Trebicki, K Finlay - Food security and climate change, 2019 - books.google.com
Since the beginning of the Industrial Revolution, the concentration of atmospheric carbon dioxide has increased significantly and is projected to double its current level by the end of …
K Kazan - Environmental and Experimental Botany, 2018 - Elsevier
Elevated levels of atmospheric CO 2 are predicted to contribute to major climatic changes during the next 50–100 years. This can have a significant impact on future food security if …
Atmospheric gases, such as carbon dioxide (CO2) and ozone (O3), influence plant–insect interactions, with variable effects. The few studies that have investigated the direct effects of …
Climate change impacts crop production, pest and disease pressure, yield stability, and, therefore, food security. In order to understand how climate and atmospheric change factors …
Industrialisation has elevated atmospheric levels of CO2 from original 280 ppm to current levels at 400 ppm, which is estimated to double by 2050. Although high atmospheric CO2 …