A quarter of global oil production comes from offshore fields and about 60% of
internationally-traded oil travels by tankers. The relationship between oil, fisheries, and …

ABSTRACT Humankind faces a Triple Challenge: averting dangerous climate change,
reversing biodiversity loss, and supporting the wellbeing of a growing population. Action to …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

Seafood holds promise for helping meet nutritional needs at a low climate impact. Here, we
assess the nutrient density and greenhouse gas emissions, weighted by production method …

Abstract Using the Sea Around Us global catch and effort databases (www. seaaroundus.
org), this study presents time series estimates (1950–2016) of total CO 2 emissions and …

Responsible interaction of people with the Earth system calls for deep engagement with
ethical considerations. Due to their professional knowledge and skills, geoscientists in …

As area-based marine conservation coverage expands to meet global targets, tension with
fishing activities increases. While fully protected areas (FPAs) provide the largest range of …

Small-scale fisheries are globally marginalized by management institutions; thus, they have
to endure the consequences of ineffective regulations, environmental uncertainty, social …

Bottom trawling in shelf seas can occur more than 10 times per year for a given location.
This affects the benthic metabolism, through a mortality of the macrofauna, resuspension of …

Seabirds are amongst the most threatened taxa in the world, often due to incidental mortality
(bycatch) in fisheries. Hundreds of thousands are thought to be killed worldwide in gillnets …