Chilli (Capsicum annuum) is an important commercial and export-oriented crop in India. In
this paper, an overview of chilli breeding research in India has been given. Germplasm …

Capsicum or chili peppers were predominantly domesticated first in America and was
introduced from there to rest of the world by Columbus. Capsicum breeding initially started …

In this study, we have describe a highly efficient transformation protocol for two elite Indian
cultivars of chilli pepper (Capsicum annuum L.), Pusa Sadabahar and Pusa Jwala. We used …

This compendium presents comprehensive information on more than 25 important spice
crops commercially grown in India and traded globally, apart from over 40 spices that have …

Vegetables play a vital role in human nutrition and health by providing nutrients, vitamins,
antioxidants, phytosterols, and dietary fiber. In the developing world, vegetable farming is a …

Chilli (Capsicum annuum) is one of the important commercial spice crops in India and well
known for its recalcitrant genetic nature. Due to its genetic nature, implicates the limitations …

Geminivirus is a virus that causes curly yellow disease in chili plants, which causes yield
losses ranging from 20-100%. CRISPR/Cas9 facilitates the development of virus-resistant …

Biotechnological tools like micropropagation, somaclonal variation, in vitro conservation,
synseed technology, protoplast fusion, production of flavor and coloring components …

A laboratory study was conducted to develop a broadly applicable in vitro regeneration and
transformation methods for increasing β-carotene content in pepper fruits. Therefore, two …

An efficient and reproducible in vitro regeneration protocol for a popular chili variety Bogurar
jhal morich was established. For regeneration of shoots two different explants such as …