Pork is one of the most consumed animal-derived protein sources around the world, but less
than 45% of dietary nitrogen (N) is converted into edible lean meat. This inefficiency …

Simple Summary Perilla is an edible oil crop containing high levels of polyunsaturated fatty
acids (PUFA), such as alpha-linolenic acid (ALA) and omega-3. The omega-3 helps in …

The effects on finishing pigs (80–100 kg BW) fed diets supplemented with oil sources
containing different ratios of unsaturated to saturated fatty acids (UFA: SFA ratio) were …

The effects of conjugated linoleic acid (CLA) supplementation on pig loin muscle growth
performance, meat quality and fatty acid profiles were compared with the effects of …

Different factors (pig breed, animal production practices) are responsible for nutritional
characteristics of pork and dry-cured hams thereof, and their potential effects on human …

Background: Studies were carried out on two breeds of pigs-Pietrain (P), and Kemerovo (K),
contrasting in composition of carcasses, and their hybrids. Objective: The purpose of this …

The aim of this study was to evaluate the effects of adding conjugated linoleic acid (CLA) to
boar diets on semen production and characteristics, the fatty acid profile of spermatozoa …

The present study was conducted to evaluate the efficacy of dietary supplementation of 0.5
and 1% of fatty acid (FA) compound containing conjugated linoleic acid as active component …

Background: The studies were carried out on quails, in the feed of which fat of various
compositions was added. Objective: To establish the effect of adding fat from pigs of different …

Abstract Long-standing United States Environmental Protection Agency regulatory
perspectives hold that all plant oil salts lack direct antimicrobial capacity. We show that one …