Rice–wheat cropping system, intensively followed in Indo-Gangetic plains (IGP), played a
prominent role in fulfilling the food grains demand of the increasing population of South …

Weedy rice, an emerging problem in Asia, increases production costs and reduces farmers'
income through yield reduction and through lowered rice value at harvest. Rice farmers in …

Ongoing increases in the human population necessitate that rice will continue to be a critical
aspect of food security for the twenty-first century. While production must increase in the …

This publication presents a compilation of information from literature reviews on the body of
knowledge available from ongoing unpublished research, research reports and symposia …

Rice production symbolizes the single largest land use for food production on the Earth. The
significance of this cereal as a source of energy and income seems overwhelming for …

Red rice, which grows taller and produces more tillers than domestic rice and shatters most
of its seeds early, is a major weed in many rice-growing areas of the world. Field …

The origin, morphology and biology of the weedy rice, including its dormancy, longevity,
emergence, flowering, shattering and competitive ability, are discussed. The prevention of …

Plant characteristics of red rice ecotypes obtained from Arkansas, Louisiana, Mississippi,
and Texas, including 11 strawhulled, five blackhulled, two goldhulled, and one brownhulled …

There are two species of cultivated rice in the world—Oryza sativa L. from Asia and Oryza
glaberrima Steud. from Africa. The former was domesticated from the wild progenitor Oryza …

Rice cultivars resistant to broad‐spectrum herbicides have been developed and their
commercial release is imminent, especially for imidazolinone and glufosinate resistant …