Green tea is a leading beverage in the Far East for thousands of years; it is regarded for a
long time as a health product. Green tea is important source of polyphenol antioxidants …

Saliva, the most available and non-invasive biofluid of the human body, permanently
“bathes” the oral cavity and is trying to cope with an ever-changing milieu. The oral cavity, a …

Human saliva is an increasingly attractive medium for biomarker discovery due to its
amenability to noninvasive and repeated sampling, ease of collection and processing, and …

Green tea has protective effects against various diseases such as malignancies,
cardiovascular and metabolic disorders. Green tea has been suggested to promote …

Green tea is a widely consumed beverage worldwide. Numerous studies have suggested
about the beneficial effects of green tea on oral conditions such as dental caries, periodontal …

Background: Pathogenesis of most of the inflammatory process are associated with reactive
oxygen species (ROS), derived from various metabolic sources and which may lead to direct …

Background and aims. Cigarette smoke can induce oral cancer by its free radicals and
oxidative damage. Salivary anti-oxidants system is believed to have an important role in …

Saliva from pigs is gaining attention as an easy sample to obtain, being a source of
biomarkers that can provide information on animal health and welfare. This study aimed to …

Background: Tobacco use is a harmful habit that causes adverse effects on oral health and
plays a most important role in cancer development. Saliva is the first fluid that is exposed to …

Cigarette smoke‐induced oxidative stress leads to dyslipidemia and systemic inflammation.
Morinda citrifolia (noni) fruit juice has been found previously to have a significant antioxidant …