The increase in the global population to nearly 8 billion and the advancements in
technology together with the Industrial Revolution over the last century have caused an …

El cultivo del cacao (Theobroma cacao L) ha adquirido gran importancia para Colombia en
los últimos años, debido al incremento de las áreas cultivadas y al compromiso con su …

Low technological knowledge in production chains, global climate change, and
misinformation are concrete threats to food security. In addition, these combined threats also …

Cacao in Honduras is cultivated under traditional shade tree species (Inga sp., Erythrina sp.,
Gliricidia sp.), fruit and timber species deliberately planted or selected and managed from …

A network of agronomists, researchers, and practitioners associated with cacao farming
provided open access to their independent field trials across Latin America and the …

Global climate changes include more intense and concentrated rainy seasons, al well as
more severe and longer-lasting dry seasons. In this context, the benefits carried out within …

Cacao is an understory plant cultivated in full-sun monocultures, multistrata agroforestry
systems, where cacao trees are planted together with fruit, timber, firewood, and leguminous …

Cacao has high social importance in Colombia but requires cultivation techniques that
improve its productivity, especially in the production of organic cacao. Pruning and organic …

El cañafístulo (Cassia moschata Kunth) y el yopo (Mimosa trianae Benth.) son especies
nativas de importancia económica en la Orinoquia Colombiana, sin embargo, se desconoce …

Trees in cacao Agroforestry systems (AFS) may present a high potential for cadmium (Cd)
phytoextraction, helping to reduce Cd in cacao (Theobroma cacao L.) plants grown in …