Catechins are a group of secondary metabolites ubiquitously found in tea plants.
Epigallocatechin-3-Gallate (EGCG) is the major kind of catechin synthesized through the …

Non-communicable diseases (NCDs) lead to a dramatic burden on morbidity and mortality
worldwide. Diet is a modifiable risk factor for NCDs, with Mediterranean Diet (MD) being one …

Abstract A comprehensive UHPLC-QTOF-IMS based metabolomics investigation in skin and
pulp of Malus domestica and Malus baccata was performed. M. domestica fruit parts had …

The issue of food contamination has become a pressing concern for manufacturers,
inspectors, regulators, and consumers due to its significant financial impact and the decline …

Africa is home to diverse medicinal plants that have been used for generations for the
treatment of several different cancers and, presently, they are gaining interest from …

The work is aimed at elucidation of metabolite profile of probiotic yoghurts prepared from
cow milk (CPY) and goat milk (GPY) using gas chromatography–mass spectrometry‐based …

This study highlights the differences in the metabolomes of cow milk yoghurt (CY) and goat
milk yoghurt (GY) using a nuclear magnetic resonance (NMR)-based metabolomic …

Many people peel fruits, commonly persimmon, grape, apple, and peach, before eating as
table fruits. Differences of bioactive compounds between peels and pulps of daily fruits are …

Abstract Ethnopharmacological relevance The genus Landolphia is an important resource
for African traditional medicine. Among the 60 different accepted species, nearly every plant …

The call to build climate-resilient food systems in Africa has revived interest in indigenous
fruits, which, however, remain under-researched. In this study, the phenolic content and …