Cassava is a drought‐tolerant, staple food crop grown in tropical and subtropical areas
where many people are afflicted with undernutrition, making it a potentially valuable food …

Abstract Cassava (Manihot esculenta. Crantz) is a starch‐rich, woody tuberous, root crop
important for food, with little being done to investigate its potential as a bioenergy crop …

Plants produce a huge array of natural products (secondary metabolites). These compounds
have important ecological functions, providing protection against attack by herbivores and …

Abstract Cassava (Manihot esculenta Crantz) is a drought‐tolerant, staple food crop that is
grown in tropical and subtropical areas. As an important raw material, cassava is a valuable …

The present state of knowledge of the phytochemistry of small molecules isolated from the
roots and leaves of cassava, Manihot esculenta Crantz (Euphorbiaceae), is reviewed …

Cassava (Manihot esculenta) is a major staple food and the world's fourth source of calories.
Biotechnological contributions to enhancing this crop, its advances, and present issues must …

Abstract Cassava (Manihot esculenta Crantz) is drought resistant staple food in tropical and
subtropical regions and containing starch in higher amount. Cassava starch, being cheap …

Plants produce an enormous variety of natural products with highly diverse structures. These
products are commonly termed “secondary metabolites” in contrast to the “primary …

Reducing both hunger and high expenditure on food imports is a priority for most developing
African countries. Countries that hitherto have relied heavily on food imports are seeking …

A phytochemical analysis of cassava (Manihot esculenta Crantz) fresh roots and roots
suffering from post-harvest physiological deterioration (PPD) has been carried out. The first …