[HTML][HTML] Ginseng gintonin, aging societies, and geriatric brain diseases
Background A dramatic increase in aging populations and low birth rates rapidly drive aging
societies and increase aging-associated neurodegenerative diseases. However, functional …
societies and increase aging-associated neurodegenerative diseases. However, functional …
[HTML][HTML] Investigation of taste-related compounds and antioxidative profiles of retorted samgyetang made from fresh and dried cordyceps militaris mushrooms
FH Barido, A Jang, JI Pak, SK Lee - Food Science of Animal …, 2020 - ncbi.nlm.nih.gov
This study was performed to investigate the effects of taste-related compounds and
antioxidatve profiles of retorted samgyetang made from fresh and dried Cordyceps militaris …
antioxidatve profiles of retorted samgyetang made from fresh and dried Cordyceps militaris …
Prediction of shelf-life and kinetics of quality changes in canned stuffed grape leaves
OM Secer, BA Guneser, O Guneser - LWT, 2020 - Elsevier
The shelf life of (canned) stuffed grape leaves (SGL) was determined by conducting
accelerated shelf life tests. The changes in color, texture, hydrolytic rancidity, and p …
accelerated shelf life tests. The changes in color, texture, hydrolytic rancidity, and p …
The effect of alkyl chain number in sucrose surfactant on the physical properties of quercetin-loaded deformable nanoliposome and its effect on in vitro human skin …
IK Hong, JH Ha, S Han, H Kang, SN Park - Nanomaterials, 2018 - mdpi.com
Non-invasive skin penetration of a drug is increased by an edge activator, which enhances
the nanoliposome deformability. The objective of this study was to investigate the role of the …
the nanoliposome deformability. The objective of this study was to investigate the role of the …
[HTML][HTML] Effect of Sucrose Stearate on the Sensory-Related Quality of the Broth and Porridge of Ready-To-Eat Ginseng Chicken Soup Samgyetang
E Triyannanto, KT Lee - Korean journal for food science of animal …, 2017 - ncbi.nlm.nih.gov
The objective of this study was to assess the sensory-related characteristics of the broth and
porridge of ready-to-eat (RTE) ginseng chicken soup (Samgyetang) with sucrose stearate …
porridge of ready-to-eat (RTE) ginseng chicken soup (Samgyetang) with sucrose stearate …