Land degradation continues to be an enormous challenge to human societies, reducing
food security, emitting greenhouse gases and aerosols, driving the loss of biodiversity …

The paper is aimed at reviewing literature on the significance of soybeans production in the
face of the changing climates in Africa. Using literature from the secondary sources, the …

Agri-food companies are developing carbon neutral strategies to set long-term targets to
reduce carbon emissions while implementing short terms solutions to boost the transition …

The agricultural sector is a major contributor to greenhouse gas emissions (GHG) in
Ethiopia, as it is the basis of the economy and the primary source of employment. This study …

Climate-smart agriculture (CSA) is widely promoted as an approach for reorienting
agricultural development under the realities of climate change. Prioritising research-for …

If climate-smart agriculture (CSA) is meaningfully to address the development challenges
posed by climate change, effective approaches will be needed to scale up research findings …

Farmers' adoption of climate change mitigation measures is key to successfully reduce
agricultural greenhouse gas emissions. This article investigates the role of non-cognitive …

Climate change poses a severe threat to global agricultural production and rural livelihoods,
and since agriculture itself is a significant source of greenhouse gas (GHG) emissions, it can …

Agriculture is a vital economic sector, providing food, fibre, and energy to a growing human
population. Livestock are an important part of this sector, however the evidence and …

EU agriculture is facing increasing expectations and pressure from society and policymakers
to support environmental protection and climate change mitigation. Catch and cover crops …