Wickerhamomyces anomalus: A promising yeast for controlling mold growth and diverse biotechnological applications
EA Godana, GS Edo, Q Yang, X Zhang, L Zhao… - Trends in Food Science …, 2024 - Elsevier
Background Wickerhamomyces anomalus is an amazing yeast with a wide range of
environmental adaptability and antimicrobial properties. It has numerous biotechnological …
environmental adaptability and antimicrobial properties. It has numerous biotechnological …
Evaluation of a phenolic-tolerant Wickerhamomyces anomalus strain for efficient ethanol production based on omics analysis
S Qin, F Hu, D Kong, T Zhao, Y Suo, F He - Energy, 2024 - Elsevier
Lignocellulosic biomass is a highly economically viable substrate for ethanol fermentation,
but the presence of phenolic compounds (PCs) in lignocellulosic hydrolysates severely …
but the presence of phenolic compounds (PCs) in lignocellulosic hydrolysates severely …
The molecular networks involve in improving disease resistance in peach fruit induced by Wickerhamomyces anomalus
Y Zhou, L Zhao, S Yue, S Dhanasekaran, X Chen… - Scientia …, 2024 - Elsevier
Peach fruits are vulnerable to spoilage and easily infected by pathogens during postharvest
storage. Fortunately, antagonistic yeast offers an effective method to control these …
storage. Fortunately, antagonistic yeast offers an effective method to control these …
Transcriptome analysis reveals the mechanism of antifungal peptide epinecidin-1 against Botrytis cinerea by mitochondrial dysfunction and oxidative stress
L Fan, Y Wei, Y Chen, M Ouaziz, S Jiang, F Xu… - Pesticide Biochemistry …, 2024 - Elsevier
The marine antifungal peptide epinecidin-1 (EPI) have been shown to inhibit Botrytis cinerea
growth, while the molecular mechanism have not been explored based on omics …
growth, while the molecular mechanism have not been explored based on omics …
Yeast as single cell protein-optimization of medium compositions and process parameters
DH Andresen - 2024 - nmbu.brage.unit.no
There is an increasing global demand for protein, due to an increased aging population and
changing diets favouring increased consumption of animal protein. Using agriculture to …
changing diets favouring increased consumption of animal protein. Using agriculture to …